Staff pick,
gastronomic advice and talent search
Gastronomic and image advisors
The Agency specializes in business opening, gastronomic guidance, finding customized personnel and creating a soul for your businesses.
Our company differentiates itself by providing high-quality professionals
quality in the world of gastronomy and passion for service.
We select talent and candidates so that you have the
best specialized work teams to serve your
clients the best possible and offering quality, good results and
efficiency apart from creativity and trends.
THE AGENCY
We have staff from all departments, from all types of chefs, directors in charge of managers, housekeeping, room service, any type of language, mixologists.
We look for
for you all the necessary personnel for your specific events such as weddings, parties, etc., selecting extras and specialized catering teams.
We can also take care of your permanent team in the restaurant and the approach to opening the business. We will look for special things according to the needs arising from customer demand. Providing all these types of gastronomic offers for special galleries, events and surprising with a multitude of possibilities.
Our Business
Chef specialized in:
Thai cuisine
Lebanese Cuisine
(thousand and one Night)
Asian Fusion Cuisine
Catalan Signature Cuisine
International Signature Cuisine
Japanese cuisine
Signature Vegan Cuisine
Cordon Blue French Cuisine
Signature and Traditional Italian Cuisine
Signature and Traditional Tex Mex Cuisine
Peruvian Fusion Cuisine
Molecular cuisine
Cajun cuisine
Arab and Middle Eastern Cuisine
Indian and Bengali cuisine
Scandinavian cuisine
Royal English Cuisine
Author Tapas Kitchen
Traditional Spanish Cuisine
Meet the Chef
Alejandro Diez Iglesias
All of these specialties are supervised by Chef, gastronomic advisor and Director of Human Resources Alejandro Diez Iglesias. Expert in the internal operation of hotels and restaurants in all its dimensions, managing work teams for international companies
Since 1978
OUR SERVICES
Individual Service
Search and monitoring of 1 candidate with a guarantee month
Seasonal Service
6-month quota focused on filling all necessary positions
Annual Service
Full coverage of all candidates and we have an emergency telephone number every day of the year
Gastronomic Consulting Service
Modernization of letter, buffet or menus.
Courses in cocktails and bar waiter arts
Extra Service
Extra Service includes occasional employees for extra service, staff support, occasional services and events.
Our philosophy
Tailor-made
We take care of all your needs by creating a study and project according to your needs. We have a long history in the field, focused on all the necessary details that you may need.
We Believe that
Employees are the most important thing
We believe that employees are the most important for your establishment, which is why we look for qualified personnel with references and specialized professional careers in the world of hospitality and catering.