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Since 1978 we have been working to provide human resources solutions
Specialists in hospitality and tourism, not a generic ett, but more focused on specific positions in the sector. We have a large portfolio of candidates with hospitality school foundations, trained in family establishments and specific preparation in all areas.
Accustomed to selecting personnel for both winter and summer
Budget tailored to each client
Chef specialized in management of hospitality and restaurant services
All of these specialties are supervised by Chef, gastronomic advisor and Director of Human Resources Alejandro Diez Iglesias. Expert in the internal operation of hotels and restaurants in all its dimensions, managing work teams for international companies
